2011 Will Be My Year...

I don’t even know where to begin describing how horrible...

Mon, 28 May 2012 23:59:04 -0400

I don’t even know where to begin describing how horrible this weekend has been…

I love Santana! <3

Sat, 04 Feb 2012 20:06:10 -0500

I love Santana! <3

I need to add my tattoo on to this!!

Wed, 25 Jan 2012 20:40:47 -0500

I need to add my tattoo on to this!!

teenage-wanderlust: lies

Sun, 01 Jan 2012 20:01:49 -0500

teenage-wanderlust:

lies

Photo

Thu, 10 Nov 2011 09:33:59 -0500

I am absolutely in love with this style, simple is more.

Tue, 01 Nov 2011 23:01:40 -0400

I am absolutely in love with this style, simple is more.

thin-in-a-healthy-way: My progress photos so far! Lost 66...

Thu, 27 Oct 2011 01:21:45 -0400

thin-in-a-healthy-way:

My progress photos so far!

Lost 66 pounds in 7 months.

Phenomenal motivation right there.

6 DAMN MONTHS!!!

Thank you KY Touch for the best sex of my life tonight ;)

Mon, 24 Oct 2011 23:49:29 -0400

Thank you KY Touch for the best sex of my life tonight ;)

veggiesonly: bitchgetripped: I try to fill and drink this 10...

Mon, 24 Oct 2011 23:43:03 -0400

veggiesonly:

bitchgetripped:

I try to fill and drink this 10 times a day (600 ml bottle). Staying hydrated can help keep you from snacking, and make you feel more full during/after a meal.

i need a waterbottle!

I hate plastic reusable bottles I feel like they have a weird taste in them, but I’m always so thirsty lately.

I’d kill for an ass and legs like this!

Mon, 24 Oct 2011 21:38:39 -0400

I’d kill for an ass and legs like this!

I have this new obsession with Donald just because my boyfriend...

Mon, 24 Oct 2011 21:33:46 -0400

I have this new obsession with Donald just because my boyfriend can do the Donald voice, so every time I hear Donald I think of him <3333

Suitable Aquarius Car: something that states individuality, a Mini Cooper would be perfect -- a hybrid or Smart car would also be fitting

Mon, 24 Oct 2011 21:31:30 -0400

I have a Mini <3 & I love it!

I noticed that my last post has been reblogged over 700 times!...

Mon, 24 Oct 2011 19:43:01 -0400

I noticed that my last post has been reblogged over 700 times!
So I’ve come to realize that what you guys like is healthy meal guides, I promise to start uploading at least one healthy meal a day.

Healthified Chicken and Black Bean Burritos

Ingredients

Instant brown rice
Water as called for on rice box
1/8 teaspoon salt
2 cups shredded cooked chicken breast
1 can (15 oz) Progresso® black beans, drained, rinsed
1 cup Muir Glen® organic mild salsa
2 teaspoons chili powder
1/4 cup chopped fresh cilantro
1 tablespoon lime juice
8 low-fat whole wheat tortillas (8-inch)
1 cup shredded reduced-fat sharp Cheddar cheese
Salsa, if desired

Step 1:
Cook rice as directed on package for two servings, using 1/8 teaspoon salt, but omitting butter if called for

Step 2:
Meanwhile, in medium microwavable bowl, mix chicken, black beans, 1 cup salsa and chili powder. Microwave on High 2 minutes or until hot, stirring after 1 minute.

Step 3:
Place cooked rice in large bowl; stir in cilantro and lime juice until well blended.

Step 4:
Heat tortillas as directed on package. Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with about 1/4 cup rice mixture and 2 tablespoons cheese. Fold sides of tortilla toward center; fold ends over. Serve with additional salsa, if desired.

Nutrition Information
1 Serving (1 Burrito)
Calories 240 (From fat 70)
Total Fat 8g.

Photo

Mon, 24 Oct 2011 17:07:15 -0400

Reblog if you're a [HEALTHY*] lifestyle change/fitspo/positivity focused blog! [Bonus points if you are active and post your own stories, tips, etc]!

Mon, 24 Oct 2011 00:41:21 -0400

theskinnyveg: *You don’t post pictures of emaciated bodies, self-injury photos/gifs, pro-ED...

under400: Pasta Shells Filled with Soy Ricotta and...

Sun, 23 Oct 2011 13:53:24 -0400

under400:

Pasta Shells Filled with Soy Ricotta and Pumpkin

Ingredients:

10-12 large pasta shells

2 cups fresh pumpkin, cut in small cubes

1 package fresh spinach- about 4 cups, cleaned

for the soy ricotta:

1 cup soy yogurt

1/4 cup nutritional yeast

1 tablespoon lemon juice

2 tablespoons tahini

dash dried onions

dash dried garlic

1 tablespoon miso

pinch salt and pepper

optionally paprika and dry mustard as desired

for the tomato sauce:

1 can crushed tomatoes

1 tablespoon oil

1 onion, chopped

1-2 cloves garlic

1 tablespoon Italian herbs

splash lemon juice

salt and pepper

splash Tabasco (optional)

Directions:

Begin by making the soy ricotta.

In a medium bowl, mix the soy yogurt, nutritional east lemon juice, miso salt and pepper.

Season to taste with additional spices as desired

Steam the small pumpkin cubes al dente, remove from the heat and set aside.

Steam the spinach, when wilted and soft, place the spinach in a medium bowl.

Chop with a knife and fork as you would on a plate.

Drain any extra liquid that comes from the spinach.

Add the soy ricotta a tablespoon at a time. At about 2 or 3 tablespoons, it should be the right consistency for your filling. The rest can be used as dollops on top of the shells and around the baking dish.

Make the tomato sauce.

Heat the oil in a small saucepan.

Saute the onions.

Add the tomatoes, herbs and garlic.

Season to taste with a splash of lemon juice, Tabasco, alt and pepper.

Bring a large pot of lightly salted water to boil.

Put the pasta shells in ad cook about 5 minutes until al dente. Be careful to not over cook, as they will become too soft to fill and tear.

Place a bit of the tomato sauce in the bottom of an ovenproof baking dish.

Preheat the oven to 350 F / 177 C.

Remove the shells from the boiling water. Drain and extra water that may be in the shell.

Fill the shell with about a tablespoon of spinach mixture and add the pumpkin cubes.

Place the shell on the tomato sauce in the baking dish. Continue filling all the shells.

Place any extra tomato sauce around the shells and dollop some of the soy ricotta.

Place a lid or aluminum foil over the top of the baking dish and bake in the oven for 30 minutes.

Makes six servings, 300 Calories each.

Note* If you are not vegan, it may just be easier to just use low-fat ricotta cheese (your total will be about twenty Calories less)

Also, you can replace the pumpkin with any other squash that is in season (acorn squash is especially good).

I have spent my whole afternoon doing this! 🎃👻

Sat, 22 Oct 2011 19:56:33 -0400

I have spent my whole afternoon doing this! 🎃👻

any girls mind.

Wed, 19 Oct 2011 21:40:44 -0400

any girls mind.

I am absolutely in love with this ring.

Wed, 19 Oct 2011 21:37:13 -0400

I am absolutely in love with this ring.

BEST DAMN DECISION OF THE NIGHT!

Tue, 18 Oct 2011 22:01:17 -0400

broken-starlight: Melanie <3